Quick & Easy One Bowl Zucchini Bread
A quick, yummy way to use up some of your stored or fresh zucchini!!
Servings Prep Time
2loaves 15min.
Cook Time Passive Time
1hour 2hours
Servings Prep Time
2loaves 15min.
Cook Time Passive Time
1hour 2hours
Ingredients
Instructions
  1. Place your oven racks so that the tops of the loaves will rise and be in the approximate center of your oven. Preheat to 350°F. Grease the bottoms only of your loaf pans with spray or whatever you choose to use.
  2. Mix zucchini, sugar, applesauce, vanilla, and eggs in a large bowl. Add in all other ingredients (except nuts, if using). Divide batter evenly between your loaf pans.
  3. Bake approximately 1 hour, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the loaf pans.
  4. Loosen sides of loaves from pans (if necessary) using a paring knife. Turn onto wire racks, and cool (top side up) completely before slicing.
  5. Wrap tightly, or place into a gallon size freezer bag, getting out as much air as possible. Stores for 4 days at room temperature and 10 days if refrigerated.