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Slow Cooker Beef Stroganoff with Freezer Cooking Instructions

Slow Cooker Beef Stroganoff with Freezer Cooking Instructions

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Slow Cooker Beef Stroganoff with Freezer Cooking Instructions- Country Mouse City Spouse Be ready for any weeknight meal with this yummy slow cooker Stroganoff in your freezer. | Recipes | CrockPot | Slow Cooker | Freezer Cooking | Weeknight Meals | Meal Planning | Homemaking | Home Economics |

Be ready for any weeknight meal with this yummy slow cooker beef stroganoff in your freezer.  Or make it tonight to let it simmer all day tomorrow for a no-fuss weeknight meal.

Being a country girl, I’m partial to a good meat dish.  Add in the mushrooms, cream cheese, and sour cream and I’m in heaven.  You can serve this yummy beef dish over noodles or mashed potatoes.  (Sometimes both in City Spouse’s case.)

Slow Cooker Love

Without a doubt, having meals that can cook in the slow cooker all day is my favorite.  When summer rolls around, why heat up an already hot kitchen.  Have some go-to slow cooker meals ready to go!   You can have a home cooked meal ready to put on the table without slaving over a hot stove.  The only heat you are going to need with this recipe is some boiling water.  That’s nothing compared to dealing with a hot oven.

Why Freezer Meals?

We are a culture of convenience.  The ready-made freezer section is one of the most booming aisles at the grocery.  Freezer cooking takes the work out of your weekday meal prep.  You prepare a batch of meals to have in your freezer.  Just thaw, cook and serve.  DIY freezer meals are healthier options, made with real ingredients and no preservatives.

Slow Cooker Beef Stroganoff with Freezer Cooking Instructions

Slow Cooker Beef Stroganoff with Freezer Cooking Instructions

Ingredients

  • 2 pounds beef, cubed (any lean cut is good)
  • 1 cup chopped onion
  • 2 cans (10 3/4 oz.) cream of mushroom soup
  • 1 cup sliced white mushrooms
  • 1/4 tsp. pepper
  • 1 8 oz. package cream cheese
  • 1 8 oz. container sour cream
  • 6 cups hot noodles or mashed potatoes

Instructions

  1. In a large (3.5 to 4.5 quart) slow cooker, stir together beef, onion, soup, mushrooms and pepper.
  2. Cover and cook on LOW 8-10 hours.
  3. Stir in cream cheese until melted.
  4. Stir in sour cream.
  5. Serve over noodles or potatoes.
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To Prep for Freezer:

Place beef, onions, soup, mushrooms and pepper in a large freezer bag.  Press out as much air as possible.  Seal.
Label and date.  Lay flat to freeze.  Make sure that you have cream cheese, sour cream, and noodles on hand when placing in slow cooker.

To Cook:

Thaw overnight.  Dump into your slow cooker.  Cook as directed above.

Slow Cooker Beef Stroganoff with Freezer Cooking Instructions- Country Mouse City Spouse Be ready for any weeknight meal with this yummy slow cooker Stroganoff in your freezer. | Recipes | CrockPot | Slow Cooker | Freezer Cooking | Weeknight Meals | Meal Planning | Homemaking | Home Economics |

Next time you find a great deal on beef, I hope you take a little time to buy extra and try this amazing recipe.  Even if you don’t start freezer cooking right away, finding freezer-friendly recipes to add to your recipe collection will help you when you do get going.  I hope you enjoy this awesome Slow Cooker Beef Stroganoff as much as we do.

Bon Appetit

Want more Freezer Cooking inspiration?  Make sure you check out Once a Month Meals for menu plans, recipes, and freezer cooking inspiration.  You’re going to love it!

101 Spring Freezer Meals from Once a Month Meals

 

Slow Cooker Beef Stroganoff with Freezer Cooking Instructions- Country Mouse City Spouse Be ready for any weeknight meal with this yummy slow cooker Stroganoff in your freezer. | Recipes | CrockPot | Slow Cooker | Freezer Cooking | Weeknight Meals | Meal Planning | Homemaking | Home Economics |

Slow Cooker Beef Stroganoff with Freezer Cooking Instructions


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