I love a good salsa with some chips. Or nachos for dinner (which are way better when you make them at home than when you “run for the border”) on a lazy weekend.
I love having condensed soup on hand, but if you look at the amount of sodium and other chemicals in soup these days, it’s frightening. So being able to KNOW that there are fresh, organic, homegrown ingredients in my soup gives me some piece of mind when I serve it.
Asparagus is only in season for a few months of the year, and I try to preserve as much as I can. This pesto can be frozen to be used when you are craving asparagus but it is not in season.